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en.cooking-tree.com
Mocha Castella is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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1. Melt the instant coffee powder in milk, then add it to the melted unsalted butter and mix.
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2. When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a meringue. Add egg yolk and vanilla extract and whip lightly.
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3. Sift the wheat flour and mix, then add a small amount of the dough to the unsalted butter mixture, mix, add to the main dough and mix.
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4. Cut the dough in half, sieve cocoa powder in one place, and mix.
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5. Pour chocolate dough into the mold, pour coffee dough, clear air bubbles, and bake in an oven at 170 degrees (180 degrees for 20 minutes preheated for 20 minutes) for about 20 minutes.
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6. Add instant coffee powder to warm milk and mix. 7. Soften unsalted butter, add sugar and salt, mix, add eggs, mix, add coffee mixture, and mix.
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8. Sift the soft flour, mix, and place in a piping bag. 9. Squeeze (8) on the baked castella, bake in an oven at 190 degrees for 10 minutes and cool.