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Condensed milk Roll Cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
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– 5 Egg yolks – 30g Sugar – 1g Salt – 5g Vanilla extract – 40g Vegetable oil – 60g Milk – 85g Cake flour – 2g Baking powder – 5 Egg whites – 80g Sugar – 100g Heavy cream – 30g Condensed milk
INGREDIENTS
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1. Add sugar and salt to egg yolk and mix, then add vanilla extract and vegetable oil and mix.
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2. Add milk and mix, then sift the soft flour and baking powder and mix.
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3. When large bubbles appear while whipping the egg white, divide the sugar into 3 portions and whip to make a soft meringue.
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4. Divide the meringue into the yolk dough, mix, pour into a mold, flatten, bake in an oven preheated to 170 degrees for 25~27 minutes, remove the Teflon sheet and cool.
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5. Add condensed milk to fresh cream and whip it to make cream.
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6. Cut the long side of the sheet, cut the short side at an angle, and make a cut on one side.
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7. Apply condensed milk on the sheet and apply the cream evenly. On the part where it starts to roll, put the cream a little thicker.
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8. Roll it up and harden it in the refrigerator for 1 hour.