en.cooking-tree.com
Cooking Tree is serving you a delectable recipe for No-Bake Green Grape Transparent Cheesecake, and we’ll show you how to prepare it from scratch.
en.cooking-tree.com
1. Soften the cream cheese, add sugar and mix. Add plain yogurt, vanilla extract, and lemon juice and mix.
en.cooking-tree.com
2. Soak in cold water for about 10 minutes, drain, and microwave for 10 seconds to add melted gelatin, then add 50% thinly whipped cream and mix.
en.cooking-tree.com
3. Attach the sliced grapes to the inside wall of a 12cm frame, put cheesecake dough on the side, put uncut grapes on top, cover with dough, and harden in the freezer for 1 hour.
en.cooking-tree.com
4. Mix the crushed Daize Cookies and the melted unsalted butter, press it down on the bottom of the 15cm mold, and harden it in the refrigerator for about 10 minutes.
en.cooking-tree.com
5. Pour a little cheesecake batter into a 15cm mold, flatten it, and harden it in the refrigerator for about 30 minutes.
en.cooking-tree.com
6. Remove the hardened material from the 12cm mold, place it in the center of the 15cm mold, and put it in the refrigerator.
en.cooking-tree.com
7. Add sugar and lemon juice to water, mix, add melted gelatin, mix, pour into a 15cm mold, and harden in the freezer for 30 minutes.
en.cooking-tree.com
8. Fill the remaining cheesecake batter flat in the mold and harden in the refrigerator for 3 hours.
en.cooking-tree.com