en.cooking-tree.com
en.cooking-tree.com
In Cooking Tree, Chocolate Chip Ice Cream is on the menu, and we’ll show you how to make it from scratch.
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– 90g Chocolate – 100g Heavy cream – 90g Condensed milk – 30g Cocoa powder – 400g Heavy cream – 70g Chocolate chip
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1. Melt the chocolate and whipped cream (100g) in the microwave for about 40 seconds, then add condensed milk and mix. Sift cocoa powder and mix.
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2. Whip the whipped cream (400g) softly to the point where the horns stand, add a little to the chocolate dough and mix, then add the mixture to the whipped cream and mix.
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3. Add chocolate chips, mix, place in a mold, flatten, and harden in the freezer for at least 6 hours.