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Cooking Tree is serving you a delectable recipe for Pound Cake, and we’ll show you how to prepare it from scratch.
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– 300g Unsalted butter – 300g Sugar – 3g Salt – 6 Eggs – 10g Vanilla extract – 300g Cake flour – 6g Baking powder – 80g Milk
INGREDIENTS
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1. Soften unsalted butter, add sugar and salt in 3 portions, and whip well until white.
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2. Add vanilla extract to an egg that is not cold and loosen, then add little by little to the dough and mix.
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3. Sift the soft flour and baking powder and mix, then add milk and mix until smooth.
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4. Put the butter in a mold, clear the air bubbles, shape the top and pan it, put a thin line of unsalted butter in the middle, and bake it in an oven preheated to 165 degrees for 45 minutes (small mold) / 60 minutes (large mold).
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5. Remove from the mold, cool, wrap in plastic wrap, and mature in the refrigerator.