en.cooking-tree.com
en.cooking-tree.com
Cooking Tree will show you how to make a homemade version of this delectable recipe for Fried Chicken Potato Ball (Fried Potatoes).
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– 270g Potato – 100g Carrot – about 3g Salt – Green onion – 100g Grilled chicken breast – 1 Egg – Pepper – 110g Potato starch – 1 Ketchup : 1 Mayonnaise : 0.5 Sriracha sauce
INGREDIENTS
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1. Slice the potatoes thinly with a peeler. 2. Slice carrots thinly with a peeler. 3. Sprinkle with salt, mix evenly, and leave for 10 minutes.
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4. Slice the green onion into chunks. 5. Cut the grilled chicken breast into small pieces. 6. Squeeze the potatoes and carrots, drain them, and put them in another bowl.
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7. Add the sliced green onion and minced chicken breast. 8. After adding the egg, sprinkle some pepper too.
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9. Mix evenly 10. Add potato starch and mix well. 11. Make it small and round. 12. Heat over medium-low heat until the temperature of the oil is around 170 degrees.
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13. Carefully add them one by one and fry them for about 5 minutes until they are dark brown on the surface.