Watermelon Cheesecake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

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Watermelon Cheesecake Recipe

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COOKING TREE

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Cherry blossom Souffle Cheesecake

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1)"},{"offset":0.92,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"},{"offset":0.96,"transform":"translate3d(0, -8.3373381%, 0)","easing":"cubic-bezier(.5, 0, 1, 1)"},{"offset":1,"transform":"translate3d(0, 0%, 0)","easing":"cubic-bezier(0, 0, .5, 1)"}],"delay":0,"duration":1600,"fill":"both"}] 8 Catégories CUISINE Cheesecake 70 Min 00 Min Level Easy Korean

– 120g Watermelon – 10g Sugar – 3g Gelatin – 65g Digestive cookies – 30g Melted unsalted butter – Green food coloring – 100g Cream cheese – 25g Sugar

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INGREDIENTS

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Finely grind watermelon and sugar in a blender, add melted gelatin, mix, pour into a hemispherical mold, and harden in the freezer for 2 hours.

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Add melted unsalted butter and green food coloring to the crushed Daije cookies, mix, press firmly on the bottom of a 7cm mold, and place in the refrigerator.

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Soften the cream cheese, add sugar and mix, then add plain yogurt, vanilla extract, and lemon juice and mix.

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Step:

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INSTRUCTIONS

[{"selector":"#anim-bfdc9399-ae26-45cf-b500-c565a4239e5a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fb9a82d5-3a73-4004-b133-02aeebf96b56","keyframes":{"transform":["translate3d(0px, -826.26243%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20dbc594-f58d-4d7c-896f-c3d517045fe1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcb7f813-8af9-4012-83db-89d421ed2fe3","keyframes":{"transform":["translate3d(0px, -885.26528%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fd4c5e7-b5e4-4217-b11b-fadce0c72470","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6446909d-cc45-4cbd-b2db-94a1ffcb3e39","keyframes":{"transform":["translate3d(0px, -504.4444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9215a009-20a9-407c-8c2b-75e3cdf54afb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ea2711f8-2055-4221-94cf-1281f787c42d","keyframes":{"transform":["translate3d(0px, -1004.83034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pour a little pink cheesecake batter and harden in the freezer for about 10 minutes. 6

INSTRUCTIONS

[{"selector":"#anim-da3e532f-0f0f-4a14-979e-bdfa1ebb7812","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ffdd7ccd-0ec9-4d1a-a7f0-b4aa3b0cb89e","keyframes":{"transform":["translate3d(0px, -359.16078%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb4d4b42-dd61-4067-86f3-bbac8a4a644e","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9b40f91e-6a9f-4b05-9dcf-a035885243e0","keyframes":{"transform":["translate3d(0px, -885.26528%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc189b08-9a25-4ada-b764-29cbd8df1929","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-82f3257b-839a-4150-9a89-01327577ea7f","keyframes":{"transform":["translate3d(0px, -504.4444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da280470-1c80-4b9f-8212-6c835ae27fe3","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52a5777c-6cbb-4880-9a87-1979db9ca157","keyframes":{"transform":["translate3d(0px, -1004.83034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Place the frozen watermelon on the hemisphere in the center of the mold, pour a little dough, turn over one more watermelon, fill the mold with the batter, pour it all, and harden in the freezer for 1 hour. 7

INSTRUCTIONS

[{"selector":"#anim-2910bded-b7e4-4c10-a0dc-6c6b851e32b7","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9bd4a963-550d-4be6-b50a-a212975cb7d5","keyframes":{"transform":["translate3d(0px, -1212.44517%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4db13ea1-de45-4210-a83b-2fb0c9cf7fc1","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8841bc54-d1db-496b-a181-697d4969a4e2","keyframes":{"transform":["translate3d(0px, -885.26528%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c463bdf6-c872-4fdc-b7f7-65b9daeb50f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38c23f18-6cb7-41a2-83e0-9cf630ef2e2e","keyframes":{"transform":["translate3d(0px, -504.4444%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc78b145-d7a3-4a9b-b4fa-fcb64c8c1fee","keyframes":{"opacity":[0,1]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38ed3e27-8439-4293-a0f8-9ab67506f0c2","keyframes":{"transform":["translate3d(0px, -1004.83034%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Remove the mold and complete with chocolate chips. 8

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[{"selector":"#anim-cbc39326-d80e-415d-9f6b-38b74e6df479","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2831f94-31f4-43b7-a95d-374a5c864ed8","keyframes":{"transform":["translate3d(-206.93641%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5e429903-0908-4e2d-b276-52058c173d9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a59447c-3128-457c-9332-43df2db60d9c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7afd4650-0791-40ea-a112-dafe343e7514","keyframes":{"transform":["translate3d(-237.41008%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-352d6ac5-fe22-464f-b066-796baef3f239","keyframes":{"opacity":[0,1]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1054b4b6-ef57-4b1c-839a-118958bc9070","keyframes":{"transform":["translate3d(-168.74999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-307555e0-9026-4c77-a990-97c5e2f0ea7a","keyframes":{"transform":["translate3d(-159.61537%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8ac90977-dd65-425f-9d5a-b7e0a202fa6a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf819769-1ef8-44df-9c22-ba7f5088d051","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":100,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2c570472-5dab-4255-8bbb-5cda57c42991","keyframes":{"transform":["translate3d(-329.80768%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-69d75361-df78-42cd-aa6d-c174849eaf57","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe4c2fa9-2a31-4c7f-bfdc-54a8ddb355a2","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-ed4a65fc-0ce9-42a6-9ca1-f06ab582e0eb","keyframes":{"transform":["translate3d(-159.61537%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a8965780-9bb0-4e04-a1eb-007d1828d119","keyframes":{"opacity":[0,1]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b3dd7ce2-9739-4939-8dc7-1788eb342a6f","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":350,"duration":1400,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] Baked green tea doughnut Recipe Heart cookies chocolate box Recipe Grapefruit tart Recipe

Watermelon Cheesecake Recipe

No-Bake

“Take a moment out of the day to enjoy what's on your plate.”

Watermelon Cheesecake Recipe

In Cooking Tree, No-Bake Watermelon Cheesecake is on the menu, and we’ll show you how to make it from scratch.

COOKING TREE

The ultimate recipe guide on

Cherry blossom Souffle Cheesecake

– 120g Watermelon – 10g Sugar – 3g Gelatin – 65g Digestive cookies – 30g Melted unsalted butter – Green food coloring – 100g Cream cheese – 25g Sugar

INGREDIENTS

INGREDIENTS

Finely grind watermelon and sugar in a blender, add melted gelatin, mix, pour into a hemispherical mold, and harden in the freezer for 2 hours.

INSTRUCTIONS

Step:

Add melted unsalted butter and green food coloring to the crushed Daije cookies, mix, press firmly on the bottom of a 7cm mold, and place in the refrigerator.

INSTRUCTIONS

Step:

Soften the cream cheese, add sugar and mix, then add plain yogurt, vanilla extract, and lemon juice and mix.

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