Oreo Chocolate Mousse Cake

No-Gelatin & No-Bake

In Cooking Tree, Oreo Chocolate Mousse Cake (No-Gelatin & No-Bake) is on the menu, and we’ll show you how to make it from scratch.

8

75 Min

Cake

Medium

Korean

00 Min

Oreo Chocolate Mousse Cake

Categorie

Level

Cuisine

INGREDIENTS

– about 8 bags of Oreo (40 oreos) – 90g Crushed Oreo – 40g Melted unsalted butter – 3 Egg yolks – 15g Sugar – 2g Vanilla extract – 135g Whipping cream – 200g Dark chocolate – 100g Oreo Cream – 150g Whipping cream – 180g Crushed Oreo

INSTRUCTIONS

Step : 01

Separate the Oreo cookies from the cream, then put the cookies in a ziplock bag and crush them finely.

INSTRUCTIONS

Step : 02

Add melted unsalted butter to 90g of crushed Oreos, mix, put in a 15cm mold, press firmly, and place in the refrigerator.

INSTRUCTIONS

Step : 03

Add sugar and vanilla extract to egg yolk and mix, then add whipped cream and mix. Bring to a boil over low heat, stirring until thickened, then add dark chocolate and mix.

INSTRUCTIONS

Step : 04

Add the separated Oreo cream, mix gently, and cool lightly. After whipping the fresh cream 50% thinly, add (5) and mix.

INSTRUCTIONS

Step : 05

Pour a little chocolate mousse into the mold and flatten, sprinkle with Oreo powder and flatten. After stacking repeatedly, harden in the refrigerator for at least 6 hours.

Enjoy

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