Butter Cream Cookie Recipe

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Butter Cream Cookie Recipe

Coffee Langue De Chat

In Cooking Tree, Butter Cream Cookie (Coffee Langue De Chat) is on the menu, and we’ll show you how to make them from scratch.

COOKING TREE

The ultimate recipe guide on

Butter Cream Cookie

30

Catégories

CUISINE

Cookies

70 Min

10 Min

Level

Easy

French

– 45g Egg white – 2g Vanilla extract – 0.5g Instant coffee powder – 35g Melted unsalted butter – 25g All-purpose flour – 20g Almond powder

INGREDIENTS

– 50g Powdered sugar – 5g Hot milk – 1g Instant coffee powder – 40g Unsalted butter – 60g Powdered sugar

INGREDIENTS

Add instant coffee and vanilla extract to egg whites and mix to dissolve. Add melted butter and mix, then sift sugar powder, plain flour, and almond powder and mix.

1

Step:

Coat the oven pan with butter, squeeze the dough, pan it, and bake it in an oven at 160 degrees for 9 to 10 minutes. Add warm milk to instant coffee, melt it, and whip butter at room temperature.

2

Step:

Add powdered sugar, mix with a spatula, whip sufficiently, add melted coffee and whip. After sanding the coffee cream on the langue de chat, slightly harden it in the refrigerator.

3

Step:

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