- Anonymous
Cake sheet: – 5 Eggs – 130g Sugar – 5g Vanilla extract – 40g Unsalted butter – 45g Milk – 5g Instant coffee powder – 145g Cake flour
Coffee syrup: – 40g Warm water – 5g Sugar – 2g Instant coffee powder Cream: – 300g Cold mascarpone cheese – 375g Cold heavy cream – 70g Sugar – Ladyfinger cookies
Put a ball of eggs on top of a pot of boiled water and add sugar and vanilla extract. Continue stirring until the temperature reaches 40 degrees.
Lower the bowl from the pot, place the bowl containing the butter and milk, and add the instant coffee powder. Whisk the egg wash until it becomes a fine and fine foam.
Divide the flour in two and mix, then mix the butter, milk and coffee well. Take a little bit of dough in a bowl with butter and mix it evenly, then add it all to the main dough and mix.
Pour into an oven pan, bake at 175 degrees for 35 minutes, cool, cut into house shapes, slice into 2 pieces, and cut the lower part once more.
Add sugar and instant coffee powder to warm water, mix and place in the refrigerator.
Attach the cut lady finger cookies below and use the pods (No. 7, No. 352, Little Star pods) to squeeze the shape. Attach ladyfinger cookies to the top and apply coffee syrup with a brush.