Chewy Twisted Donuts

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Chewy Twisted Donuts

Chewy Twisted Donuts (Kkwabaegi) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

Chewy Twisted Donuts

13

CATEGORIES

CUISINE

Donuts

35 Min

03 Min

Level

Advanced

Korean

– 150g Warm milk – 6g Dry yeast – 45g Sugar – 6g Salt – 1 Egg – 45g Melted unsalted butter – 200g Bread flour – 150g Tapioca starch – (Can be substituted with glutinous rice flour)

INGREDIENTS

Add yeast to warm milk (about 40 degrees) and mix, then add sugar, salt, eggs, and melted butter and mix. Add strong flour and tapioca starch, mix and knead by hand for about 10 minutes.

INSTRUCTIONS

1

Step:

Cover with plastic wrap and ferment for about 1 hour until the dough swells by 2-3 times. Remove the gas from the dough, divide it into 50g each, make it round, cover it with plastic wrap, and ferment it for about 15 minutes.

INSTRUCTIONS

2

Step:

Make the middle part of the dough thick and long, braid it on both sides, and attach the last part tightly.

INSTRUCTIONS

3

Step:

Cover with plastic wrap, ferment for about 40 minutes and fry in oil at 170 degrees. 2. Cover with sugar. (You can mix a little cinnamon powder if you like)

INSTRUCTIONS

4

Step:

Enjoy

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