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Dark Brown Sugar Pound Cake Recipe
In Cooking Tree, Dark Brown Sugar Pound Cake is on the menu, and we’ll show you how to make them from scratch.
COOKING TREE
The ultimate recipe guide on
Dark Brown Sugar Pound Cake
6
Catégories
CUISINE
Cake
25 Min
40 Min
Level
Easy
Korean
– 90g Unsalted butter– 70g Dark brown sugar– 1g Salt– 60g Cream cheese– 90g Egg– 3g Vanilla extract– 110g Cake flour– 3g Baking powder– 30g Dark brown sugar– Walnut
INGREDIENTS
Whip butter at room temperature to soften it, add brown sugar and salt and whip until the color is bright.
INSTRUCTIONS
Step:
1
Add cream cheese (at room temperature) and whip, then add eggs little by little and whip.Add the vanilla extract as well when adding the last egg (at room temperature) and whip.
INSTRUCTIONS
2
Step:
Sieve soft flour and baking powder, mix with a spatula and finish mixing with a whipping machine.
INSTRUCTIONS
3
Step:
Squeeze 1/3 of the dough into molds, sprinkle with brown sugar, and top with walnuts. Squeeze half of the remaining dough on top, sprinkle with brown sugar, and top with walnuts.
INSTRUCTIONS
4
Step:
Squeeze out all the remaining dough, sprinkle a little brown sugar on the top, and bake in a 175-degree oven for about 40 minutes.
INSTRUCTIONS
5
Step:
After baking, hit the bottom of the pan and take it out of the mold immediately to cool.
INSTRUCTIONS
6
Step:
– You can enjoy a stronger taste if you wrap it in plastic wrap and leave it to mature overnight in the refrigerator.– Mold size : 15.5cm x 7.8cm x 6.5cm