- Anonymous
Cake sheet: – 3 Eggs – 115g Sugar – 2g Salt – 3g Vanilla extract – 85g Unsalted butter – 40g Milk – 20g Cocoa powder – 100g Cake flour – 2g Baking powder
Cream: – 200g Heavy cream – 30g Sugar – 250g Cream cheese – 50g Strawberry puree
Roll cake sheet: – 3 Egg yolks – 20g Sugar – 1g Salt – 3g Vanilla extract – 40g Milk – 25g Vegetable oil – 45g Cake flour – 10g Cocoa powder – 2g Baking powder – 3 Egg whites – 50g Sugar – Strawberry – Sugar syrup
Add sugar, salt, and vanilla extract to eggs and heat in a pot of hot water. Keep stirring and when the temperature reaches 40 degrees, take it out of the pot. Place the bowl containing milk and butter on top of the pot, add cocoa powder, and heat over medium heat.
Whip the egg until it becomes a fine and fine foam and arrange the bubbles on the lowest speed for about 2 minutes. Sift the flour and mix, then mix the milk, butter, and cocoa powder in a saucepan.
Add a little bit of dough and mix evenly, then add it all to the main dough and mix evenly. Pour it into an oven pan and bake in a 170-degree oven for about 40 minutes (preheating 190 degrees). After cooling, cut the top and bottom and slice them into 3 pieces.
Place the cake sheet on the turning board and sprinkle with sugar syrup (boiled and cooled with 5 parts water and 1 part sugar). Raise and level the cream, then add the strawberries and top with the cream.
Add sugar, salt, and vanilla extract to the egg yolk and mix. Add vegetable oil and milk and mix, then add flour, cocoa powder, and baking powder, and mix. Divide sugar into egg whites 3 times to make a soft meringue.
Add 1/3 of the meringue to the egg yolk mixture and mix, then add the remaining half of the meringue and mix. Add all the yolk batter to the bowl with the remaining meringue, mix well, and pour into the oven pan.
Flatten and bake in a 170-degree oven for 20 minutes (preheat 190 degrees). Trim the rims and cut them in half lengthwise. Carefully put the chocolate roll cake sheet on the cake. Place strawberries on top and finish with powdered sugar.