Delicious Double Cream puffs

In Cooking Tree, we’re serving up delicious Double Cream puffs (Choux), and we’ll show you how to make them from scratch.

Delicious Double Cream puffs (Choux) Recipe

Custard cream: – 2 Egg yolks – 40g Sugar – 12g Cornstarch – 4g Vanilla bean paste – 200g Warm milk – 15g Unsalted butter

INGREDIENTS

Choux: – 50g Unsalted butter – 1g Salt – 55g Water – 55g Milk – 65g Cake flour – 100g Egg – 130g Heavy cream – 50g Condensed milk

INGREDIENTS

Add sugar to egg yolk and mix, then add cornstarch and vanilla bean paste and mix evenly.

INSTRUCTIONS

Step : 01

To make the custard:

Pour milk little by little, mix evenly, and heat over low heat until bubbles rise.

INSTRUCTIONS

Step : 02

To make the custard:

Put in a bowl, add butter and mix evenly, then cover with plastic wrap and cool in the refrigerator.

INSTRUCTIONS

Step : 03

To make the custard:

Put butter, salt, milk and water in a pot, heat over low heat and bring to a boil.

INSTRUCTIONS

Step : 04

Making the gouache:

Sift the flour, mix it evenly, and fry it over low heat until it becomes slightly translucent.

INSTRUCTIONS

Step : 05

Making the gouache:

Spread in a bowl to cool, then add eggs little by little and mix (slightly thick).

INSTRUCTIONS

Step : 06

Making the gouache:

Spread in a bowl to cool, then add eggs little by little and mix (slightly thick).

INSTRUCTIONS

Step : 06

Making the gouache:

Squeeze in an oven pan and bake in an oven at 190 degrees for 15 minutes, then lower the temperature to 170 degrees and bake for another 10 minutes.

INSTRUCTIONS

Step : 07

Making the gouache:

Add condensed milk to fresh cream to make hard cream.

INSTRUCTIONS

Step : 08

Making the gouache:

 Fill the choux with custard cream and condensed milk whipped cream.

INSTRUCTIONS

Step : 09

Making the gouache:

Swipe UP

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