Strawberry Green tea Cake Recipe

– 190g Egg – 110g Sugar – 13g Honey – 2g Vanilla extract – 35g Unsalted butter – 55g Milk – 115g Cake flour – 10g Green tea powder

INGREDIENTS

– 70g Whipped cream_whipped up 50% (+10g sugar) – 4g Green tea powder – Sugar syrup – 300g Whipped cream (+30g sugar)

INGREDIENTS

INSTRUCTIONS

Step : 01

Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees.

INSTRUCTIONS

Step : 02

Whip with a hand mixer until it forms a rich ivory-colored foam, then sift the soft flour and green tea powder and mix.

INSTRUCTIONS

Step : 03

Put a little of the dough in a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, put in the main dough, mix, pour into an 18cm mold, and bake in an oven preheated to 170 degrees for 40 minutes.

INSTRUCTIONS

Step : 04

Cut the top of the cooled sheet, cut into 3 pieces, and cut into 15cm molds.

INSTRUCTIONS

Step : 05

Sift green tea powder into 50% whipped cream and mix to make green tea cream.

INSTRUCTIONS

Step : 06

Put 1 sheet on the rotating board, sprinkle with sugar syrup, apply white whipped cream, put the strawberries cut in 1/4, apply the cream, and then put another sheet on it. Repeat one more time.

INSTRUCTIONS

Step : 07

Apply white cream on the top of the cake and green tea cream on the bottom, icing for a natural gradation using a scraper, and finish with strawberries on top.