Chocolate chip Chiffon Cake Recipe

– 3 Egg yolks – 25g Sugar – a pinch of Salt – 2g Vanilla extract – 25g Vegetable oil – 50g Milk – 55g Cake flour – 15g Cocoa powder – 2g Baking powder – 1g Baking soda

INGREDIENTS

– Meringue (3 egg whites + 45g sugar) – 30g Chocolate chip – 150g Dark chocolate – 75g Whipping cream – 10g Unsalted butter – Strawberry – Sprinkle – Pink chocolate pen

INGREDIENTS

INSTRUCTIONS

1

Mix egg yolk, sugar, salt and vanilla extract, then add milk and vegetable oil and mix.

INSTRUCTIONS

2

Sift the soft flour, cocoa powder, baking powder, and baking soda and mix. Divide the meringue into 3 portions and mix.

INSTRUCTIONS

3

Pour a little bit of dough into the mold, sprinkle chocolate chips, and then pour the remaining dough into about 60~70% of the mold and sprinkle chocolate chips on top.

INSTRUCTIONS

4

Remove air bubbles using chopsticks and bake in an oven preheated to 170 degrees for 35-40 minutes, turn over, cool completely, and separate from the mold.

INSTRUCTIONS

5

Put the dark chocolate and whipped cream in the microwave for about 30 seconds, then add unsalted butter and mix.

INSTRUCTIONS

6

Pour the ganache over the chiffon cake and harden in the refrigerator.

INSTRUCTIONS

7

Coat the strawberries with the remaining ganache, decorate with sprinkles and pink chocolate pen, and place on the cake.

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