Matcha cheesecake Recipe

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Matcha cheesecake Recipe

Matcha cheesecake (Green tea Mousse cake) is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

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Matcha cheesecake

8

Catégories

CUISINE

cheesecake

55 Min

40 Min

Level

Advanced

Korean

– 4g Leaf gelatine – 220g Cream cheese – 30g Sugar – 30ml Lemon juice – 150g Condensed milk – 250ml Whipped cream – 2ts Green tea powder + 4ts Milk – 1 Green tea sponge cake sheet

INGREDIENTS

Put cream cheese in a bowl, loosen gently, add sugar and lemon juice and mix.

INSTRUCTIONS

1

Add condensed milk and mix, then add melted gelatin and mix.

INSTRUCTIONS

2

Add whipped cream and mix.

INSTRUCTIONS

3

Lay a sponge cake sheet on the mold, pour half of the dough on it and harden in the freezer for 30 minutes.

INSTRUCTIONS

4

Add green tea powder and milk to the remaining dough and mix.

INSTRUCTIONS

5

Pour green tea paste over the hardened dough and harden in the freezer for 2 hours.

INSTRUCTIONS

6

Sift the sponge cake sheet through a sieve to make a powder.

INSTRUCTIONS

7

Remove the cake from the mold and coat the sides and top with cake powder.

INSTRUCTIONS

8

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