- Anonymous
In Cooking Tree, Banana Chocolate Cake is on the menu, and we’ll show you how to make them from scratch.
– 125g Egg – 85g Sugar – 10g Honey – 2g Vanilla extract – 23g Unsalted butter – 40g Milk – 75g Cake flour – 10g Cocoa powder
– 125g Eg – 200g Whipped cream (whipped 50%) – 85g Melted dark chocolate
– Sliced banana – Sugar – 70g whipped cream (+7g sugar)g – 85g Sugar – 10g Honey – 2g Vanilla extract – 23g Unsalted butter – 40g Milk – 75g Cake flour – 10g Cocoa powder
1. Place a bowl of eggs on a pot of hot water, add sugar, honey, and vanilla extract, and stir until the temperature reaches 40 degrees. 2. Whip with a hand mixer until it becomes a rich ivory-colored foam. Sift the soft flour and cocoa powder and mix. 3. Pour a little of the dough into a bowl of melted unsalted butter and milk (temperature 50-60 degrees), mix, add to the main dough, mix, and bake in an oven preheated to 170 degrees for 25-30 minutes. 4. After cooling, cut off the top, cut into 2 pieces, and cut into 15cm molds to prepare.
5. Add the melted dark chocolate to the whipped cream, which has been diluted by 50%, to make chocolate cream, and put it in a piping bag. 6. Lay 1 sheet on a 15cm mousse mold, squeeze the cream, put bananas on top, cover with the remaining cream, put the sheet on top, cover with cling film, and harden in the refrigerator for 2 hours. 7. Squeeze whipped cream on the top of the cake, sprinkle sugar on the sliced bananas, caramelize with a torch and place on top of the cream.