Choco Crepe Roll Cake Recipe

Cooking Tree

There is nothing mysterious about making Roll Cake! Practice makes perfect so bake, bake, bake!

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Cooking Tree is serving you a delectable recipe for Choco Crepe Roll Cake, and we’ll show you how to prepare it from scratch.

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Chocolate Cheesecake

6

65 Min

05 Min

INGREDIENTS

– 130g Egg – 30g Sugar – a pinch of Salt – 2g Vanilla extract – 120g Cake flour – 10g Cocoa powder – 310g Milk – 45g Melted unsalted butter Whipped cream: – 250g whipping cream – 25g sugar

INSTRUCTIONS

Mix the eggs with sugar and salt, then sift the soft flour and cocoa powder and mix.

1

INSTRUCTIONS

Add 1/2 of milk and mix. Add all remaining milk and mix, then add melted butter and mix.

2

INSTRUCTIONS

After sieving, let it ripen for about 30 minutes at room temperature.

3

INSTRUCTIONS

Pour the dough into a pan greased with cooking oil, spread it out without any empty space, and when bubbles rise, turn it over to cook a little more, bake repeatedly, and cool completely.

4

INSTRUCTIONS

Place 2 crepes on parchment paper with only the ends slightly overlapping each other, apply whipped cream thinly and roll around. Repeat.

5

INSTRUCTIONS

Wrap in parchment paper and place in the refrigerator for 2 hours to harden and cut.

6

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