– Jennifer Aniston
Peach mousse cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
– 40g Egg yolk – 65g Sugar – 2g Vanilla extract – 175g Hot milk – 10g Gelatin sheet (or 9g Powdered gelatin) – 190g Whipped cream (whipped 60%) – 135g Ground peach – Sponge cake sheet
Heat a peach-flavored beverage in a microwave for about 40 seconds, add sugar and mix, then add gelatin soaked in cold water for at least 10 minutes and mix.
Add a little pink food coloring, mix, pour into a 12cm mold, and harden in the refrigerator.
After mixing egg yolk, sugar and vanilla extract, pour hot milk little by little and mix.
Put it in a pot and heat it until it thickens slightly, stirring over low heat, then add the soaked gelatin, mix and cool.
Add (4) to 60% whipped cream and mix, then add ground peaches and mix.
Put a sponge cake sheet in a 15cm mold, pour a little mousse, and harden in the refrigerator for 30 minutes.
Add a little pink food coloring to the remaining mousse, mix, pour into the mold, and harden in the refrigerator for 3 hours.
Melt the outer surface slightly with a steam towel, remove the mold, and decorate with peaches.