- Anonymous
Strawberry mousse cake is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step
– 40g Crushed Lotus Cookies – 15g Melted unsalted butter – 50g Milk – 15g Sugar – 2g Corn starch – 1/4ts Vanilla bean paste – 2g Gelatin sheet (or Powdered gelatin) – 50g Whipped cream (whipped 50~60%) – 5 Strawberries – 60g Strawberry puree – 30g Water – 2g Gelatin sheet (or Powdered gelatin)
1. Mix crushed lotus cookies and melted unsalted butter, press firmly on the bottom of the mold, and place in the refrigerator. 2. Put milk, sugar, cornstarch, and vanilla bean paste in a pot and mix, stir until slightly thickened, then add gelatin soaked in cold water for 10 minutes, mix and cool. 3. Add (2) to the whipped cream, mix, pour into the mold, and harden in the refrigerator for 30 minutes. 4. Prepare by cutting strawberries into small pieces, add water to strawberry puree, mix, microwave for 20 seconds, add soaked gelatin, mix, add strawberries, and mix.
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