Strawberry  Cake Recipe

“Take a moment out of the day to enjoy what's on your plate.”

- Anonymous

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Strawberry cake Recipe

Strawberry cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

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Strawberry cake Recipe

8

Catégories

CUISINE

Cake

55 Min

40 Min

Level

Advanced

Korean

– 190g Egg – 130g Sugar – 13g Corn syrup – 3g Vanilla extract – 120g Cake flour – 33g Melted unsalted butter – 53g Milk – 250g Strawberry Whipped cream: – 300g whipping cream – 30g sugar – Sugar syrup

INGREDIENTS

1. In a pot of hot water, place a bowl of eggs, sugar, starch syrup, and vanilla extract in it. Raise the temperature to 40 degrees while stirring, and then remove from the pot. 2. Whip with a hand mixer until a rich ivory color is formed. 3. Sift the soft flour and mix, then add a little of the batter to the melted butter and milk (50-60 degrees) and mix. 4. Put the mixed dough into the main dough, mix, pour into an 18cm oven pan, remove air bubbles, and bake in an oven preheated to 170 degrees for 35-40 minutes.

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INSTRUCTIONS

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5. Cool, cut off the top, cut into 3 pieces, and cut into 15cm molds to prepare. 6. Add the cut strawberries to the whipped cream and mix. 7. Put a sheet on the wheel, sprinkle syrup, apply cream, and put another sheet on top. Repeat once more and apply the cream to the top and sides. 8. Decorate with strawberries.

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INSTRUCTIONS

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