- Anonymous
Cooking Tree will show you how to make a homemade version of this delectable recipe for the Zebra Chocolate Ganache tart (No-Bake).
– 200g Crushed Digestive cookie – 80g Melted butter – 130g Dark chocolate – 65g whipping cream – 10g Butter – 5g Corn syrup – 150g White chocolate – 50g whipping cream – 5g Butter – 5g Corn syrup
1. Mix the crushed Daize cookie and melted butter, put it in the tart mold, and press firmly to shape it. 2. Add fresh cream to dark chocolate and microwave for 1 minute to melt, then add butter and starch syrup and mix. 3. Prepare the white chocolate ganache in the same way. 4. (1) Pour the ganache alternately on top and harden in the refrigerator for 1-2 hours.