- Anonymous
In Cooking Tree, Mint Brownie is on the menu, and we’ll show you how to make it from scratch.
– 135g Melted chocolate – 135g Melted butter – 120g Sugar – 1g Salt – 1/2ts Vanilla extract – 2 Egg – 85g Plain flour – 35g Cocoa powder – 100g Fresh cream + 25g sugar – 150g Cream cheese – 1/2ts Mint Essence – Food coloring (green, blue) – Melted chocolate (decorative) – Sprinkle
1. Add melted butter to melted chocolate and mix. 2. Add sugar, salt and vanilla extract and mix. 3. Add the eggs and mix, then sift the wheat flour and cocoa powder and mix. 4. Put it in an oven pan, flatten it, bake it in an oven preheated to 170 degrees for 35 minutes, and cool it. 5. Put whipped cream and sugar in a bowl and whip it slightly, then add cream cheese, mint essence, and food coloring and whip. 6. Apply mint cream on the cooled brownies and sprinkle with melted chocolate and sprinkles.