Grapefruit Cake Recipe
Serves 4 | Prep 80 mins | Bake 39 mins
Fresh, tangy layers with whipped cream!
Serves 4 | Prep 80 mins | Bake 39 mins
Fresh, tangy layers with whipped cream!
Why Grapefruit?
🌟 Aromatic, refreshing, and bold!
Peel smart (see video) for smooth prep.
Cake Base:
Eggs, sugar, vanilla, flour, butter, milk.
Cream Filling:
Whipped cream, condensed milk, fresh grapefruit!
Whip It Good!
🥄 Warm eggs over simmering water. Fold in flour, bake at 175°C for 37 mins.
Peel Perfect!
🔪 Blanch, ice-bath, slice off rind.
Trim edges for clean layers.
Layer & Chill
❄️ Cake sheet + cream + grapefruit. Repeat! Refrigerate 2-3 hours for set layers.
Size Matters!
📏
Use small grapefruit for stability.
Mold: 15cm x 8cm for height.
Decorate & Serve
🎀 Top with fresh cream, grapefruit slices. Slice, savor the tangy-sweet magic! 💛
Try It Today!