Soft Tomato Basil Cheese Bread

Milk Bun Recipe

Soft Tomato Basil Cheese Bread is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!

– 50g Warm water – 80g Warm milk – 3g Dry yeast – 30g Sugar – 200g Bread flour – 4g Salt – 25g Unsalted butter – Basil – 50g Sun dried tomato – Mozzarella cheese – Egg + Milk

INGREDIENTS

1. combine the warm water and milk (about 40 degrees) in a bowl, stir in the yeast and sugar, and let stand for about 7 minutes.

INSTRUCTIONS

2. Stir with a spatula, then add the flour and salt, mix with a spatula, cover with plastic wrap and let rise for 15 minutes. 3. Chop the basil and chop the sun-dried tomatoes.

INSTRUCTIONS

4. Form the dough into a ball with your hands, add the butter, and knead for 12 to 15 minutes.

INSTRUCTIONS

5. Add the chopped basil and sun-dried tomatoes, mix well with the dough, and cover with plastic wrap to ferment for about an hour. (until the dough has more than doubled in size).

INSTRUCTIONS

6. Take the dough out, remove the gas, and divide the dough into 8 pieces. 7. Shape into balls, cover with plastic wrap, and let rise for about 15 minutes.

INSTRUCTIONS

8. Grease the casting pan evenly with room temperature butter and mix the butter and chopped basil. 9. De-gas the dough, flatten it, and roll it in the mozzarella cheese.

INSTRUCTIONS

10. Place in a cast iron pan, cover with plastic wrap, and let rise for about 40 minutes. 11. Mix the egg and milk and brush evenly over the dough and bake in a 175 degree oven for about 15 minutes.

INSTRUCTIONS

12. Once baked, spread the top of the bread with a mixture of butter and chopped basil.

INSTRUCTIONS