Pumpkin Creme brulee Recipe

Halloween Pumpkin Creme brulee is one of the delicious recipes, Cooking tree will show you how to prepare this recipe step by step

1. Cut up the pumpkin, put it in a bowl, add a little water, and heat it in the microwave for about 5 minutes to soften it.

Pumpkin Crème Brûlée

2. Blend the pumpkin in a blender until fine, place in a bowl, cover with plastic wrap and leave to cool. 3. Whisk the egg yolks with the sugar, then whisk in the pumpkin puree.

Pumpkin Crème Brûlée

4. In a saucepan, combine the heavy cream, milk, salt, and vanilla bean paste, bring to a simmer, and place on the burner.

Pumpkin Crème Brûlée

5. Heat only until the mixture just begins to bubble around the inner rim of the pot and remove from the heat.

Pumpkin Crème Brûlée

6. Pour into the yolk mixture a little at a time, whisking to combine, and strain to remove any air bubbles.

Pumpkin Crème Brûlée

7. Divide into containers, pour into an oven pan with hot water, and cook in a 150 degree oven for about 40 minutes.

Pumpkin Crème Brûlée

8. Remove from the oven and chill in the refrigerator for about 2 hours. 9. Sprinkle the tops with sugar, spread evenly and caramelize with a blowtorch. Make the marzipan (while the crème brûlée is chilling in the refrigerator).

Pumpkin Crème Brûlée

10. Mix the almond flour with the powdered sugar, then add the water a little at a time and knead.

Pumpkin Crème Brûlée

11. Divide the dough and add the coloring to make white, orange, and a little black. 12. Use the orange color to make pumpkin shapes and the white color to make ghosts.

Pumpkin Crème Brûlée