5 flavors Sable Cookies (Icebox Cookies) Recipe

Name: 5 flavors Sable Cookies (Icebox Cookies)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 35
Cuisine: Korean
Ingredients: Vanilla; 240g Unsalted butter; 120g Powdered sugar; 3g Salt; 35g Egg yolk; 5g Vanilla extract; 280g Cake flour; 150g Almond powder; + 40g Cranberry; 10g Dried strawberry; 3 Oreos; Chocolate; 80g Unsalted butter; 40g Powdered sugar; 1g Salt; 15g Egg yolk; 2g Vanilla extract; 80g Cake flour; 10g Cocoa powder; 50g Almond powder; 40g Sliced almond; Green tea; 80g Unsalted butter; 40g Powdered sugar; 1g Salt; 15g Egg yolk; 2g Vanilla extract; 80g Cake flour; 10g Green tea powder; 50g Almond powder

Cooking TreePublished: 2023-02-21 Updated: 2023-02-1404.5K views

Cooking Tree is serving you a delectable recipe for 5 flavors of Sable Cookies (Icebox Cookies), and we’ll show you how to prepare it from scratch.

I made 5 flavored butter cookies by combining various ingredients.
I made the vanilla dough at once and divided it into 3 parts, only the toppings were different, and I made the green tea and chocolate dough separately~

I put a variety of suitable ingredients and baked it, and the color is beautiful and the taste is good~
If it is hardened in the freezer for too long, it will be slightly melted and then sliced. It’s not a cookie with a very hard texture, so it’s crunchy and crumbly.

It’s easy to make and looks pretty, so it’s perfect for a gift!

Enjoy watching~~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

5 flavors Sable Cookies (Icebox Cookies)

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Rating: 4.9/5
( 47 voted )

Serves: 35 Prep Time: 40 Minutes Cooking Time: 15 Minutes 15 Minutes Nutrition facts: 200 calories 20 grams fat

Ingredients

Vanilla

240g Unsalted butter

120g Powdered sugar

3g Salt

35g Egg yolk

5g Vanilla extract

280g Cake flour

150g Almond powder

+ 40g Cranberry

10g Dried strawberry

3 Oreos

Chocolate

80g Unsalted butter

40g Powdered sugar

1g Salt

15g Egg yolk

2g Vanilla extract

80g Cake flour

10g Cocoa powder

50g Almond powder

40g Sliced almond

Green tea

80g Unsalted butter

40g Powdered sugar

1g Salt

15g Egg yolk

2g Vanilla extract

80g Cake flour

10g Green tea powder

50g Almond powder

40g Chocolate chip

Instructions

Soften unsalted butter, add sugar powder and salt, mix, then add egg yolk and vanilla extract and mix.

Sift the soft flour and almond powder, mix to form a lump, and divide into 3 parts.

Add cranberries, dried strawberries, and Oreos to each dough, mix, shape into a ball with parchment paper, and harden in the freezer for 1 hour.

In the same way, make and harden the chocolate and green tea dough.

Coat the surface of the hardened dough with sugar, slice it, put it on the oven pan, and bake it in an oven preheated to 170 degrees for 15 minutes.

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