4 Layers Chocolate Cookies Recipe

Name: 4 Layers Chocolate Cookies
Prep time: 45 min
Cook time: 18 min
Total time: 63 min
Yield: 12
Cuisine: Korean
Ingredients: 150g Unsalted butter; 100g Sugar; 35g Egg; 3g Vanilla extract; 240g Cake flour; 60g Almond flour; 1g Cocoa powder; 4g Cocoa powder; 4g Dark cocoa powder; Chocolate for coating

Cooking TreePublished: 2023-07-12 Updated: 2023-07-110965 views

Cooking Tree will show you how to make a homemade version of this delectable recipe for 4 Layers Chocolate Cookies.

It is a cookie that looks like a piece of chocolate.
A pretty gradation was created by stacking and pasting 4 different colors of cookie dough.

It’s a simple cookie, but the cross-section has a gradient.
I applied chocolate on top and it hardened, and it became a much tastier cookie!

It was also fun to cut and bake in various sizes.

Enjoy watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

4 Layers Chocolate Cookies

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Rating: 5.0/5
( 78 voted )

Serves: 12 Prep Time: 45 Minutes Cooking Time: 18 Minutes 18 Minutes Nutrition facts: 120 calories 19 grams fat

Ingredients

150g Unsalted butter

100g Sugar

35g Egg

3g Vanilla extract

240g Cake flour

60g Almond flour

1g Cocoa powder

4g Cocoa powder

4g Dark cocoa powder

Chocolate for coating

Instructions

Lightly whip the room temperature softened butter, add the sugar and whip.

Beat in the eggs in 2 batches, then beat in the vanilla extract.

Add the dry ingredients and almond flour and mix with a spatula to form a ball.

Measure out about 142 grams of dough and knead in the cocoa powder and a splash of hot milk.

Wrap in cling film and chill in the refrigerator for about an hour.

Starting with the lightest color, roll out to 3mm thick and stack on top of each other.

Chill in the refrigerator for about 30 minutes and draw lines 3cm X 1.5cm on the top.

Use a scraper to make the lines sharper and chill in the refrigerator for 30 minutes.

Trim off the edges, cut with a knife, transfer to an oven pan and bake in a 170 degree oven for about 18 minutes.

Brush the tops of the cookies with dark chocolate for coating.

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