Nama Chocolate Cake is on the menu in Cooking Tree, and we are going to teach you how to make this delicious recipe from scratch!
I made a pavement chocolate cake that is super easy and sweet to enjoy~
The chocolate is so soft that it melts when you put it in your mouth.
The top is decorated with a cute shape of chocolate, which gives it a unique feel and can also be eaten with hard chocolate.
When cutting hardened chocolate, wipe off the water with a knife heated in hot water and cut it well.
It’s delicious to eat with paved chocolate, but with biscuits, it’s more savory and flavorful, and I think it’s good to cut one piece at a time and give as a gift~
Enjoy watching~♬~
Follow along with the 📝 recipes below👇🏾👇🏾
Mold size : 16cmIngredients
Instructions
Notes
Recipe video
Thank you for watching~♥
Enjoy
🇰🇷🇰🇷 See recipe in Korean 🇰🇷🇰🇷