3-Ingredient Mango White Chocolate Mousse Recipe

I made mango white chocolate mousse with 3 simple ingredients ~
I tried making mango in fresh cream mixed with white chocolate, but it was really delicious without adding any other ingredients.

The flavor of white chocolate is so good that the taste of the mousse is luxurious and soft, and the sweetness from chocolate and mango is sufficient without adding sugar.

When I put the raw mango on the mousse, it seems to make the color and taste much better ~
I made it in a container, so if it solidifies in the refrigerator without gelatin, it becomes a very soft mousse.
I used about 2 raw mangoes, but I think it’s okay to make them with frozen mango ~