3 flavors Marble Cookies Recipe

Instructions

1. Loosen unsalted butter, add sugar powder, mix, add egg and vanilla extract and mix.
2. Sift the powdered flour, mix it into a chunk, spread it thinly, and rest it in the refrigerator for 30 minutes.
3. Make the chocolate dough in the same way and let it rest for 30 minutes in the refrigerator.
4. Remove unsalted butter, add sugar powder, mix, add egg, mix Nutella, and mix.
5. Sift the flour and cocoa powder, mix, and mix to make a mass, and then thin and rest in the refrigerator.
6. Put the chocolate dough on the vanilla dough, cut the edges, cut it in half, roll it, shape it into a rectangle, and harden it for about an hour in the freezer.
7. On the Nutella dough, put a piece of dough on top of it, attach the Nutella dough to one side, symmetrically attach the other dough to that side, and wrap it with Nutella dough.
8. Wrapped in a wrap, hardened for 30 minutes in a freezer, chopped and placed in an oven pan. Bake and cool for 14-15 minutes in an oven preheated to 160 degrees.