2 Ways to make Souffle Omelette with 2 Eggs (Easy Recipe)

Name: Souffle Omelette with 2 Eggs
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4
Cuisine: Korean
Ingredients: 2 Eggs; a pinch of Salt; 10g (2 tsp) Sugar; Cooking oil; Maple syrup

Cooking Tree2023-12-2402K views

Cooking Tree is serving you a delectable recipe for Souffle Omelette with 2 Eggs, and we’ll show you how to prepare it from scratch.

I made 2 types of soufflé omelette with the same ingredients~.
I made a fluffy meringue and felt like I was eating clouds.

I think it’s important to control the temperature when making a soufflé omelette.
I like to keep it on the lowest setting on the burner so that it doesn’t burn and bakes gently.

I made a meringue with a little sugar and ate it with maple syrup.
The sweet and fluffy feeling is like being on a cloud.

Have fun watching~♬~

Follow along with the 📝 recipes below👇🏾👇🏾

Souffle Omelette with 2 Eggs

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Rating: 5.0/5
( 54 voted )

Serves: 4 Prep Time: 25 Minutes Cooking Time: 10 Minutes 10 Minutes Nutrition facts: 120 calories 19 grams fat

Ingredients

2 Eggs

a pinch of Salt

10g (2 tsp) Sugar

Cooking oil

Maple syrup

Instructions

First omelet (with whites and yolks)

Separate the eggs into whites and yolks, add a pinch of salt to the yolks and mix well.

Whip the whites and when they become a little frothy, add a little sugar to make a meringue.

Add the yolks to the meringue and mix gently with a spatula.

Preheat a skillet over very low heat and add a little oil, then add the batter and spread it out.

Cover and cook for about 5 minutes (until the meringue has puffed up, about 1 minute).

uncover, fold in half and let cook, rotating the edges.

Enjoy with maple syrup.

Second omelet (without mixing the whites and yolks)

Separate the eggs into whites and yolks, add a pinch of salt to the yolks and mix well.

Whip the whites and when they become slightly frothy, add a little sugar to make a meringue.

Preheat a frying pan and add a little oil over very low heat.

Add the yolks and spread them out, then spread the meringue on top.

Cover and cook for about 5-6 minutes, then remove.

Cut in half, layer, and enjoy with maple syrup.

Notes

- Pan size : 14cm

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